3 thoughts on “Two-Ingredient Banana Peanut Butter Ice Cream

  1. OK, I had no idea how good this would be….I always have sliced bananas in the freezer for smoothies, so I made a small batch, using about half a banana. I added the peanut butter after spooning out the creamy banana mix into a bowl, out of laziness, so the blender would be easier to clean, so it was like a swirl effect. Amazing! Like gelato. I must try it with almond butter, or hazelnut/chocolate butter.

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